Glin means "scent". Our cuisine centers on charcoal grilling and fresh herbs, capturing the flavors and aromas of fire and herbs, and presenting a unique Thai flavor with distinctive cooking techniques.

The owners, a husband and wife team from Hong Kong, have incorporated authentic Hong Kong elements into the restaurant's decor and food and wine design. They are dedicated to blending traditional Hong Kong dishes with international cuisine to create innovative Hong Kong flavors. The restaurant's manager, a former member of Asia's Top 50 Bars, has created a series of signature cocktails representing different parts of Hong Kong, each drink showcasing the local character through sensory experiences.

Sugar Pea values the deliciousness and balance of food, allowing you to enjoy meals while experiencing happiness and satisfaction, making a joyful mood a part of your health. All our dishes use fresh, seasonal ingredients, seasoned appropriately to fully showcase the natural flavors of the ingredients. Each dish is designed with rich and varied layers of texture and taste. Whether it's a nutritious multigrain meal, a unique brunch, a colorful salad, or homemade desserts, we hope you can relax and enjoy a sumptuous meal, eating with ease and peace of mind. Stepping into Sugar Pea, you can leave behind your busy thoughts and stress, and comfortably sit in our white-themed American-style home space, complete with a lush green front porch, a sun-drenched glasshouse, a warm and comfortable study, and a bright and open kitchen. Whether it's a joyful gathering with friends or a quiet moment by the window, you'll feel as relaxed and at ease as if you were back home.

77 opèt is a European-style casual dining restaurant located in Taipei's Da'an District. "Opèt" signifies a fresh start or a new beginning. Moving from Taichung to Taipei, we present a new image, continuing our commitment to cuisine and hospitality, and welcoming each guest anew. Inheriting a 35-year history with fishing boats, 77 opèt focuses on locally sourced seafood and seasonal ingredients, blending Taiwanese terroir with French and European culinary techniques. Through charcoal grilling, sauces, and meticulous cooking, we present pure and layered flavors. We retain the fine dining tradition's emphasis on ingredients, techniques, and details, but remove the rigid rules and aloofness. We hope everyone who comes here can wear their most comfortable clothes, freely share food and drinks with loved ones, and truly enjoy a meal. The lighthouse in our logo symbolizes guidance and belonging. 77 opèt aspires to be a beacon of light in the city, providing a comfortable place for people to sit down and dine, feeling as at home amidst their busy lives. Leave the rules outside the door, and savor the flavor on the plate. Follow the light, and dine at home.

Yue Liang Cantonese Cuisine at the Courtyard by Marriott Taipei focuses on creative Cantonese dishes, combining traditional Cantonese cuisine with local Taiwanese ingredients and contemporary culinary thinking to showcase the aesthetics of Cantonese cuisine that blends classic heritage with innovative style. Renowned for its signature roast duck and roast goose, Yue Liang continuously draws inspiration from Taiwan's terroir through seasonal ingredients, expert cooking techniques, and meticulous processes. By reinterpreting local ingredients using Cantonese culinary methods, each dish not only preserves classic traditions but also showcases a contemporary Cantonese style unique to Taiwan.

Nestled between traditional Taiwanese steak and upscale Western-style steak, this unique "British Modern Aesthetics Steakhouse" in Taiwan offers an immersive European experience. We don't have an extensive salad bar or attentive service; we focus on providing the highest quality meats, never using tenderizers. We firmly believe that only top-quality ingredients at affordable prices can restore the essence of fine dining, allowing more gourmets who enjoy steak to enjoy their meals without financial burden. Enjoy premium ingredients starting from just $290, and choose from steaks or set meals.

Chopstick Stir-Fry is a 2.0 version of Taiwan's unique stir-fry culture. It offers the same authentic Taiwanese appetizers, the same beer to cheer you on, and the same lively atmosphere, but with even more... a comfortable dining environment, a variety of specially crafted highballs, and creative twists on classic dishes. At Chopstick Stir-Fry, Taiwanese people can indulge in seafood and beer to relieve stress. At Chopstick Stir-Fry, foreigners can fall in love with the warm and welcoming atmosphere of Taiwanese cuisine. At Chopstick Stir-Fry, stir-fry becomes more fashionable! Kuai Chao represents an evolution of Taiwan's unique gastronomical culture. The same local delicacies, The same refreshing beers, The same cheerful atmosphere. But more than that we offer a more stylish and cozy ambiance, Specially-made and exquisite highballs and innovative takes on classic dishes. At Kuai Chao, Locals can feast on gourmet seafood cuisine and enjoy a wide array of drinks. At Kuai Chao, Visitors can fall in love with the warmth and uniqueness of Taiwanese food. Kuai Chao, enjoy stir-fries with style!

The name rooTi is inspired by the multi-rooted nature of "rooty," much like the "Ti" in the musical scale, a musical note pointing towards "home," ultimately returning to the stability of "Do." It's like a melody and rhythm that starts from the earth and eventually returns to the heart. rooTi advocates slow food, with "Slow × Soothing" as its core. It removes unnecessary seasonings and packaging, allowing cuisine to return to its most authentic form, reconnecting with the land beneath our feet in every bite of slow food.

Poetry, like a hidden urban oasis, allows the city's rhythm to fade into the distance the moment you step inside. Candle light flows gently along the grain of the wood and the layers of greenery, filling the 200-square-meter open space with the warm, woody scents of 101 Copenhagen and Audo European Furniture. Soft music and delicate floral arrangements intertwine in the air, like a gentle breeze from the South Pacific caressing a courtyard at dusk. The soul of the dining experience is helmed by Chef John Chang, who honed his skills in the team of Michelin three-star Juan Mari Arzak and also served as the head chef of the popular contemporary Italian restaurant CROM Taipei. He excels at using seasonal Taiwanese ingredients to connect global culinary memories, elegantly engaging with French techniques and Asian spices, unfolding layer by layer like a poem. This is not just a voyage for the senses, but a journey about seasons, land, and state of mind, leaving behind verses of poetry for each guest amidst the flickering glass.